Lesson 6 - Restaurants

3

Lesson 6: Restaurants

Let's eat outat a restaurant! In addition to the general wordrestaurant,”

we have a number of different words in English for places to eat:

A café – Usually serves coffee, tea, and small snacks and foods like soups and sandwiches

A dinerAn inexpensive restaurant with a LARGE variety of foods.

Diners often have booths rather than chairs.

A pizzeriaRestaurant specializing in pizza

A food cartA place where you can get something to eat on the street

Having a picnicEating outside (ex. in a park) with food that you

prepared before, like sandwiches

Having a barbecueEating outside and cooking meat on a grill

Some restaurants have a buffet where you can take as much of each type of food as you want.

At the Restaurant

When you enter a restaurant, you'll sit down at a table with chairs. If you have

a baby, you can ask for a high chair.

The table may be covered by a tablecloth, and it may also have a candle. At

the table, there are utensils (this word refers to the set of a fork, knife, and spoon) and a napkin for each person.

Next, you'll look at the menuthe list of dishes available at the restaurant.

The menu is often divided into different sections:

Appetizers or starters are small amounts of food that are eaten before the main dish.

Main dishes or entrees are the biggest and most important parts of the

meal, eaten after the appetizers and before dessert. This can also be

called the main course.

Combos is short forcombinations” - two or more foods that are ordered together as a single item (for example, at McDonald's you can order a combo of a hamburger, french fries, and soda for one price).

Side dishes or sides are small portions of food that can be ordered to accompany the main dishesfor example, you can order a steak with a side of mashed potatoes.

Desserts are sweet foods eaten after the main dish, like ice cream, cakes, pies, etc.

Beverages is another word for drinks.

After you've decided what you want, a person will come to take your order

(your request for food). This person is called the waiter if he is a man, the

waitress if she is a woman, or the serverthis word can be used for men or

women. The person who prepares the food is called the chef.

waitress chef

To make your order, use the phraseI'll have…” for example, “I'll have the

chicken salad.” If you and another person want to divide one dish, you can say

We'll share…” orWe'll split…” for example, “We'll split an order of

strawberry ice cream.”

Your food might be covered with a liquid, which can be called sauce or

dressing. With meat and pasta, we use the word sauce. With salads, we use

the word dressing: If you want to add flavor to your food, you can use a condimentthis is the

general word for things you can put on your food. Some common condiments are:

ketchup (red) and mustard (yellow) mayonnaise or mayo salt and pepper olive oil hot sauce

jelly / jam honey

After you finish eating, when you want to pay, you can ask the server for the

checkthe piece of paper with the total price. In the United States, you

should always add a tipan extra payment of 10-20% - to thank your server for their help.

If you have leftovers (extra food that you didn't eat, but you want to eat later),

you can ask the server to wrap it up or to give you a box so that you can take the extra food home.

You've finished Lesson 6!

Now continue to the exercises to practice the vocabulary you've learned.

Pronunciation Practice

restaurant, café, diner, booth, pizzeria, food cart, picnic, barbecue, chair, high

chair, tablecloth, candle, utensils, napkin, menu, appetizers, starters, main

dish, entree, main course, combo, side dish, dessert, beverages, waiter,

waitress, server, chef, I'll have, We'll share, We'll split, sauce, dressing,

ketchup, mustard, mayonnaise, mayo, salt, pepper, olive oil, jelly, jam, honey,

hot sauce, check, tip, leftovers, wrap it up